Fermenting Book

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The Art of Fermentation

The Art of Fermentation

…than a cookbook its an in-depth exploration of fermenting techniques from around the world. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more. Detailed information on fermenting sugars into alcohol; making sour tonic beverages;…

$3995

Preserving Food without Freezing or Canning Book

Preserving Food without Freezing or Canning Book

* An essential guide for those who seek "healthy food for a healthy world"* The collective effort of over 150 organic gardeners across France and Europe! * Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar * These recipes are unfamiliar and even outlandish, but the…

5.0 of 5.0 (1 review)
$2500

Making Sauerkraut and Pickled Vegetables at Home Book

Making Sauerkraut and Pickled Vegetables at Home Book

With this book, you'll discover the simple remedies and healing agents found in lactic acid-fermented foods. Homemade sauerkraut, pickles and other fermented foods are far superior to their store-bought counterparts, both in flavor and nutrition. * Written by internationally recognized experts on…

5.0 of 5.0 (1 review)
$1195

Healthy Choices Book

Healthy Choices Book

Over 1,000 recipes with no sugar, no white flour and no artificial anything! If you desire truly wholesome, nutritious food for your family, this is the cookbook for you. * A wide range of both traditional and modern dishes, plus sections on meat substitutes, cooking with herbs, lacto-fermented…

$1599

Real Cidermaking On A Small Scale Book

Real Cidermaking On A Small Scale Book

This clear, concise guide covers all the steps, from building your own press to properly storing your homemade cider for year-round enjoyment. Delicious recipes, too. Focuses on the making and fermenting of hard cider. * Pooley and Lomax, 6"x9", 111 pg.

$1295

Bread Making: A Home Course

Bread Making: A Home Course

…store and work with the best ingredients * Learn how yeast behaves and how to control fermentation to produce various breads * Covers kneading by hand and with a stand mixer or food processor * Ferment, turn, shape, proof and score your dough like a pro * Bake brioche, challah, ciabatta, naan…

5.0 of 5.0 (1 review)
$1695

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